Fish Burger

Description

• • Base: A hamburger bun, preferably brioche.
  • Fish patty: A patty made with white fish, such as cod, flounder, or tilapia. The patty is typically coated in breadcrumbs and panko, then fried or grilled.
  • Cheese: A slice of cheddar, Swiss, or mozzarella cheese, melted and bubbly.
  • Toppings: Lettuce, tomato, onion, tartar sauce, mayonnaise, ketchup, pickles, or your favorite toppings.

  The composition of a fish burger can vary depending on the recipe, but this is a basic overview of the ingredients that are typically used.