Description
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- Base: A hamburger bun, preferably brioche.
- Fish patty: A patty made with white fish, such as cod, flounder, or tilapia. The patty is typically coated in breadcrumbs and panko, then fried or grilled.
- Cheese: A slice of cheddar, Swiss, or mozzarella cheese, melted and bubbly.
- Toppings: Lettuce, tomato, onion, tartar sauce, mayonnaise, ketchup, pickles, or your favorite toppings.
The composition of a fish burger can vary depending on the recipe, but this is a basic overview of the ingredients that are typically used.
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